Cuban Sandwich
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Everglades Picnic
Rate This RecipeRead users' reviews (14)
- Recipe categories: Meat, Ham, Fruit, Raisins, Pork, Cheese, Swiss Cheese, Bread,
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Average Rating:
Total Reviews: 14
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By Jody in Garland, TX
Garland, TX
on October 15, 2012
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This may not be a traditional Cuban sandwich, but it's damn good. I don't like raisins but I made the relish to go with the sandwich and I really liked it. My husband and I will be making and eating this sandwich at least once a month. Be sure and try the salad with it. The salad is great.
By cooknhairgirl
glendale, ny
on October 02, 2011
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I saw the this episode yesterday and had to make the cuban sandwiches today. The deli pork slices were difficult to find so I improvised by making very thin pork chops seasoned with garlic, salt, pepper and cumin. Followed the recipe after that and they came out DELICIOUS! My husband had 2 they were so good!! Thanks Ingrid
By ada_ati_10281022
Hialeah, FL
on July 10, 2009
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Hello? Please don't get like Rachel Ray with her twists on classic foods! This sandwich is good, but don't call it a Cuban Sandwich, the brick is a great idea instead of buying a panini press, duh! Other than that, just call it something else, please......
By celebritydude_1...
santa barbara, CA
on June 03, 2009
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that relish will give me nightmares
By giraola
Miami, FL
on March 15, 2009
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This might very well be a great sandwich but please do not call this a Cuban sandwich.
Gustavo, Miami Fl
By essathiry_11614809
Greensburg, PA
on February 07, 2009
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I just used mustard on the sandwich & served the relish on the side...Excellent!!!
By st_andrewbay_336448
Panama City, FL
on December 06, 2008
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That is not a Cuban Sandwich! If you are going to make a Cuban Sandwich, use a Recipe from either Miami or Tampa.
By heyheynadine_50...
Georgia USA
on July 17, 2008
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The portions were very generous. It would be a good tail-gate entree.
By dsudottie03_7502106
Navarre, FL
on June 01, 2008
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This is OMG Great! The olive/raisin relish makes this the 5 star sandwich that it is. I am so spoiled now against any other Cuban because of that relish, it just made the sandwich. Any other Cuban will be BORING now. What a great combination of flavors, the salty olives with the sweet raisins, ingenious! My mouth is watering now just writing this. This will definitely be a regular addition to our mealtimes. Thank you Ingrid for a wonderful recipe! We LOVE it!!
By cherityo13_5775027
Reseda, CA
on February 23, 2008
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Both my boyfriend and I thought this was a great sandwich. I did substitute the Cuban roll with a focaccia roll and the pork for Turkey, but it was amazing. The raisins offered just a touch of needed sweetness against the tart olives. I will definitely make this again! AMAZING!