Fastest-Ever Enchiladas

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This is my family's all-time favorite! So easy and fresh - thanks Ingrid!

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This was very tasty and the whole family enjoyed it. Used bottled Salsa instead of making it. Will be eating this again. YUM!

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True, it doesn't seem like a true Mexican Enchilada, but was still very good! Great flavor. It was time consuming however, not the "fastest-ever". Still worth it though.

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I made these enchiladas last night. They were great and a big hit with myself and my husband! I did tweek the recipe just a bit... colby/jack cheese instead of cheddar, white onion instead of purple onion and I added a half package of fajita seasoning mix to the chicken mixture. Very flavorful, easy and will make again.

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These were the best ever! I used the taco seasoning for the chicken and also used the salsa with the other additives for the topping, and stuffed that chicken in the corn tortillas, rather than the flour tortillas! I work all day and enjoy viewing the recipes of the day at work at my desk, and share them at times with my co-workers! My husband loved these, and they are even better the next day, keep the recipes coming!

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These are quicker than other enchilada recipes, but I wouldn't call them easy. You do have quite a bit of shredding, chopping and mixing and rolling to do. Work wise, it's moderate. The taste was fine. I did double the salsa per a reviewer's comments, but used only 1 1/2 of the recipe. I increased the cheese. The flour tortillas held together better than corn ones do in enchiladas, in spite of one reviewer's comments that all enchiladas are made with corn tortillas. They don't come in this size, I think, which is another problem.

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Sounds interesting, I'll have to try it and see.

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Enchiladas are never made with flour tortillas, and the key ingredient is always a red or green chili sauce. This is not authentic Mexican food. I didnt like it at all.

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All I can say is delicioso!!! I cooked these and my husband took them to work for dinner. He said, you out did yourself! The salsa was very good.I did not put very much salsa on them while cooking. Also, I baked my chicken. I have never used flower tortillas for enchiladas. I always use corn. The only disappointment, the recipe does not yield enough. Next time I shall double it. I will be making these again soooooon!!!!

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Excellent! Very good and very easy!