Fastest-Ever Enchiladas

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I am not the cook in the family, and made them because my husband was going to be home late. Really good and easy. This is the first recipe I've made from Ingrid - and it's a winner.

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I followed the recipe exactly, it came out great! Even the kids liked it. I'll be making it again soon

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Excellent flavor. I am not a fan of enchillada sauce, which these do not have. They were very good, my boyfriends latest favorite, I better memorize this recipe because I will be making it often. This was perfect with Rachael Ray's Bacon and Black Bean Smash.

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They should be called Best-Ever because they are that delicious. And very easy to prepare!

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I enjoyed these very much. Nice dinner with a green salad. The only thing I did different was not add the jalpeno pepper becase I used Rotele tomatoes with chili and I find them spicy enough. I also used reduced fat sour cream. I will be making these often.

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Easy,and yummy. It took me 15 minutes
to put together! They looked fantastic!
I added one can of Enchiladas sauce to the top. What a great recipe. Also to lighten things up I used light sour cream and light cheese....yummo!

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These enchiladas are now added to my families "favorites" list! They were absolutely delicious! The filling was very tasty and they did not get soggy at all! The only thing I changed was I used 4 oven roasted chicken breasts instead of rotisserie and also I used fat free sour cream (which I always useThe salsa on top was very fresh tasting and light, and I thought the enchiladas would be a little dry because they are not cooked with a heavy sauce, but they came out perfectly. Wonderful taste, and a pretty presentation...I would not change a thing!!!!

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This took me a while because I poached a few boneless skinless chicken breasts in chicken broth, onion, garlic and spices instead of using rotisserie chicken. Then I made my own salsa recipe instead of hers. So I'm not blaming her for the length of time it took, but I was disappointed with the enchiladas because they got kind of soggy. I added black beans, corn, lime juice and cilantro to the filling though, and it was very good!

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The enchilada has been reinvented.
No more boring enchiladas. This recipe takes them to the next level. FRESH, BRIGHT flavor. Truly "Fresh Mex"! This was the change I have been searching for. Thank-you Ingrid!