Latin Lasagna

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I made this recipe just as printed and it turned out pretty good, very tasty! Next time, I might use tortillas for the layers and chop the plantains and add them when I add the meat just so it stays together like "lasagna" a little better. Hubby loved it!

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This recipe is one of my standbys and always gets wows. If you don't like sweet and salty, you might not like it as much. I usually use ground pork (lean, if I can get it and my favorite Mexican tomato sauce if possible - delicioso!

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This recipe is delicious and fairly easy to make. Awesome variation on a traditional lasagna. You can even leave out the Chorizo.

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Although it didnt look particulary beautiful, the whole family loved it and said it was a keeper.

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We love lasagna and I am always looking for different twists. This recipe is delicious.

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My fiance is Dominican and he thought this was absolutely insane. Kids even devoured it!
Only advice, let the dish set for about 30 minutes before cutting..otherwise too runny.

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I loved this recipe! I use ground turkey with italian sausage and 1 cup of pepper jack cheese and 1 cup of any cheddar cheese leftover in the fridge. Love it

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This recipe combines sweet and savory to a T. My husband loved it. His best friend wanted to clone me. This recipe is amazing. I did substitute ground hamburger for the ground turkey at my husband's request and added more pepper jack cheese. This is now a household favorite and is requested often. Please try it...make sure your plaintains are blackened...it took 10 days for my ripe plaintains to turn black...but worth the wait.

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This is wonderful comfort food! I have made it a few times and every time to great reviews. The best way to get consistency on the plantain slices is to Freeze them for 30-45 minutes, just enough so the firm up. Cut them with the skin on makes for less mess and easier consistent slices! I have noticed you should be generous with both the Meat and Sauce quantities, it seems like I come up short the last 2 times. You will not be dissapointed

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I followed instructions exactly as stated, and if regular lasagna pasta would have been used, this recipe would have turned out MUCH better. The plaintains turned out horrible. The meat filling was ok, but adding mushrooms may have been better.