- 1/2 cup Mandarin oranges, canned in light syrup
- 1/2 cup vodka
- 1/4 cup Champagne or sparkling wine, your preference
- 2 cups lemon sorbet
- Fresh mint leaves, for garnish
Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.