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Mango Bellini

Recipe courtesy Ingrid Hoffmann, 2008

Show: Simply Delicioso with Ingrid HoffmannEpisode: Brunch

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 1 mango, peeled, flesh removed and chopped
  • 1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

Directions

Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.

Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

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