Photo: Pineapple Jalapeno Marmalade Recipe
Ingredients
- 1 (20-ounce) can crushed pineapple in juice, strained
- 4 cups sugar
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 jalapenos, seeded and minced
Directions
Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
Remove from heat and cool before serving.
Store in refrigerator for up to 1 month or in the freezer for 6 months.
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By mrssimptom
Estes Park, CO
on May 02, 2013
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This is amazing! Easy to make and absolutely delicious as a glaze over roasted or sauteed salmon. I cannot believe I just now came across the recipe. And now I realize I miss seeing Ingrid!
By Calchick
San Diego, CA
on August 10, 2012
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Awesome, but want to know ----- Has anyone CANNED this in hot water bath?? just wonder if you have to refrigerate?
By QuiltsbytheShore
Chincoteague Is...
on April 18, 2009
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This is an excellent condiment, easy to make. I served it over roasted pork tenderloin and WOW! We made some up and gave it as gifts. Nice and sweet with a great pepper flavor and a little kick. Very tropical.
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