Pineapple Jalapeno Marmalade
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Brunch
Rate This RecipeRead users' reviews (6)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By mrssimptom
Estes Park, CO
on May 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is amazing! Easy to make and absolutely delicious as a glaze over roasted or sauteed salmon. I cannot believe I just now came across the recipe. And now I realize I miss seeing Ingrid!
By Calchick
San Diego, CA
on August 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome, but want to know ----- Has anyone CANNED this in hot water bath?? just wonder if you have to refrigerate?
By QuiltsbytheShore
Chincoteague Is...
on April 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent condiment, easy to make. I served it over roasted pork tenderloin and WOW! We made some up and gave it as gifts. Nice and sweet with a great pepper flavor and a little kick. Very tropical.
By c.kincaide_11183222
Alvin, TX
on January 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used half the pineapple and only a half scoop of sugar and put it on a hamburger.
By cookiedog
California
on January 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very sweet with a bit of a kick. The zest gives it a bit of tang too.
By khollis_3852327
Arkansas City, KS
on March 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very easy to make and turned out great. I hesitated about the peppers, but went ahead. At first all you taste is the fresh sweet bite of the fruit then at the end you get the very mild heat.