Popcorn Cake

Ingrid Hoffmann

Recipe courtesy Ingrid Hoffmann, 2008

Show: Simply Delicioso with Ingrid HoffmannEpisode: Everglades Picnic

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on January 24, 2012

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    I would not sever this to adults. My kids loved it and its so easy to make. A nice alternative to regular rice crispy treats.

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  • on December 11, 2010

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    ooey-gooey-GROSS!
    I followed this recipe exactly as written. Truly a total waste of ingredients! WAY TOO sweet and simply disgusting. I want my money back!

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  • on October 26, 2009

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    ITS A GOOD TREAT FOR THE KIDS! AND A GREAT PARTY FAVOR!
    I LOVE THIS RECIPE!

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  • on February 17, 2008

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    It was ok because it had a ok flavor but we didn't take out the kernels by mistake. The white chocolate wasn't as good as we thought and was too sweet so stick with dark small pieces instead. We had two kids try it and they thought it was very good. It was still very easy and quick and was ready in a flash.
    We are going to try it again with no chocolate.

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  • on February 13, 2008

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    I made this cake 3 times during a 1 week period!! We absolutely love it. It is very easy to make. It does taste like rice crispy treats. I will keep on making this recipe!

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  • on February 06, 2008

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    This is a great recipe, and its easy too! Instead of adding the candy coated chocolates, I put in a mix of chocolate and vanilla chips, and then when it set up, I drizzled a little chocolate sauce over the cake. YUM!

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  • on February 03, 2008

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    The pocorn cake is much like rice Krispie treats but i feel they are better! IF YOU ADD VANILLA WHILE MELTING MARSHMALLOWS ADD FLAVOR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on February 03, 2008

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    Did not expect this to be more than a rice crispy treat made with popcorn. I just made to for fun, shaped in a football with blue and red MM's. Go Giant's

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  • on February 03, 2008

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    I wasn't very impressed with this recipe. I agree it was gooey and it lacked the flavor to make it worth the goo.

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  • on February 03, 2008

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    This was very easy and it tasted like a rice crispy treat with popcorn. My husband loved it! I did not grease the pan, the plastic wrap did not stick and made clean up easier!

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