Spinach and Walnut Salad with Thyme Vinaigrette

Ingredients

Salad:

• 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
• 2 oranges, segmented
• 1/2 cup walnuts, toasted

Thyme Vinaigrette:

• 1 1/2 tablespoons apple cider vinegar
• 1/2 to 1 teaspoon sugar
• 1 tablespoon fresh chopped thyme leaves
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper

To prepare the salad:

Directions

Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.

To prepare the vinaigrette:

In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.

Drizzle the thyme vinaigrette over the salad and serve.