Tango Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on May 26, 2012

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    Absolutely delicious! I followed the recipe as written and would not change a thing.

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  • on December 26, 2011

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    All I can say is that the flavors of the stuffing were just a flavor in my mouth!!! This recipe is AWESOME. I like spicier food so i would definitely use more poblano peppers next time. I just LOVED it! I could eat the stuffing all by itself without the tomato. I definitely recommend this recipe.

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  • on June 17, 2010

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    I didn't change a thing with this recipe. It was so flavorful and delicious! You can easily use this recipe as a meal or to create an appetizer or side dish. This one is a definite keeper!

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  • on June 15, 2010

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    Not a big fan of stewed tomatoes...loved these spicy stuffed tomatoes so much! The chorizo gave them such great flavor. The parmesan on top gets all golden and crispy. UMM! Didn't have a poblano on hand so I used a chipotle instead. Didn't know I was out of breadcrumbs, so I used 1/4 cup of cous cous instead. They got amazing! The first time I made these it was for company. Everyone raved. I just figured out one more delicious way to use up our tomatoes from our garden! I'll be making these quite often. Thanks Ingrid!

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  • on February 06, 2010

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    Even my husband who will not eat vegetables, LOVED these tomatoes. I have yet to serve them to anyone and not get a fab response. Definitely a keeper

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  • on May 30, 2009

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    In large tomatoes this is a whole meal - in the small vine tomatoes, it is a wonderful side. The flavors are fabulous! Will make all summer!

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  • on May 17, 2009

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    Very good recipe and will use it often..great for parties too!

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  • on November 08, 2008

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    This recipie is to die for. I have converts in both Washington & Colorado to it's great flavors. Actually like it better without the bread crumbs (have a gluteen intolerant friend & with a spicy Italian Sausage.

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  • on September 10, 2008

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    You could use any cheese and meat you have on hand with this. I adjusted and made this for 2, using leftover linguica sausage and manchego cheese, and did not change any of the other ingredients. My husband was happy, and he is not a tomato fan. This is in my recipe box, for sure!

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  • on September 07, 2008

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    I loved the filling. I'm not really into eating tomatos. But they made it look so good on tv. I thought I would surprise my guatemalan roomie with these. She loved them.

    I also had a spare green bell pepper in my fridge. I put the mixture in one of those too. I had only bought 4 tomatoes. Roomie like it with the bell pepper better.

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