Yucca Buns (Pan de Yucca)
Show: Simply Delicioso with Ingrid HoffmannEpisode: Brunch
Rate This RecipeRead users' reviews (24)
- Recipe categories: Flour, Cheese,
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- ratings & reviews(24)
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Average Rating:
Total Reviews: 24
Showing 1-10 of 24
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By naty1315
Fayetteville, NC
on February 13, 2012
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Yes, they are supposed to be flat. I am Colombian as well as Ingrid and these were very easy and delicious!!
By jrk2579
thw woodlands, TX
on September 04, 2011
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I just watched the episode and they came out of the oven flat. I think this is how they are supposed to be.
By lavieja55_12366782
SI, 72
on January 09, 2011
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Couldn't find the cheese, so I used finely shredded mozzarella and had the same experience as some others, they came out flat. I made a second batch with cheddar which were pretty good.
By kan630_12036112
tenafly, 70
on September 21, 2010
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I just love these little biites of cheesy, chewy goodness. It's a perfect recipe. Thanks Ingrid!
By yayiprieto_12156823
St. Thomas, 48
on August 27, 2010
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Mine came out flat also, how can I fix it. I want them t look as good as in the show. Anyway they were delicious!
By jonnael_10588670
Argyle, TX
on July 25, 2010
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These were very easy to make. I accidentally added two whole eggs and was worried about how they would come out but they were very light, fluffy and chewy. I think I will always add two whole eggs from now on. Great gluten-free treat.
By imagenthatnj_11...
Garfield, NJ
on March 09, 2010
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Very delicious and easy to make.
By CONVERTED CAJUN!
lAFAYETTE LA.
on February 28, 2010
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These buns are good and different which is what appeals to me! I added 4 oz. of lean cooked chorizo to it other wise followed the recipe exactly, I had a similar problem that Sandi had...they didnt get fluffy inside, kinda chewy so I must have done something wrong, will try again
By jennin_98_12603999
Almont, 62
on January 29, 2010
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So yummy. Great texture. Added whole milk to bring dough to the right consistency. I bet the marmalade is good with them. I'll try it the next time I have jalapenos.
By sandi_12520798
Whiting, 58
on January 05, 2010
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I made these buns they were very tasty but they came out flat. Did anyone else have this problem? Does anyone have any suggestions what I should do different? I used Jack cheese but I see that someone else used Jack and didn't seem to have a problem. My baking soda was fresh, I know that can make a difference. I did have to add about 2 T of cream to get the dough to come together. They tasted so good I will make them again, but would love a nice fluffy bun as i saw on the show.