Simply Super Crescent Cinnamon Rolls
- 2/3 cup finely chopped pecans
- 1/3 cup packed brown sugar
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
- 1 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 2 to 3 tablespoons milk
Heat oven to 375 degrees F. Grease 13 x 9-inch pan. In small bowl, mix filling ingredients.
If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13 x 7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
If using crescent rolls: Unroll second can of dough; press into 13 x 7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13 x 7-inch rectangle.
Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
High Altitude (3500-6500 ft): No change.
From Pillsbury Bake-Off® Contest Winner Dorothy Veasey, Fort Wayne, IN
1 Roll: Calories 460 (Calories from Fat 230); Total Fat 26g (Saturated Fat 9g, Trans Fat 3.5g, Polyunsaturated Fat 2.5g, Monounsaturated Fat 6g); Cholesterol 20mg; Sodium 500mg; Potassium 80mg; Total Carbohydrate 53g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 33g); Protein 5g
% Daily Value: Total Fat 40% (Saturated Fat 46%); Cholesterol 6%; Total Carbohydrate 18% (Dietary Fiber 4%); Vitamin A 4%; Vitamin C 0%; Vitamin D 0%
Exchanges: 1 1/2 Starch, 2 Other Carbohydrate, 5 Fat
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