Recipe courtesy of Lulu's on the Move
Recipe courtesy of Lulu's on the Move
Watch how to make this recipe.
Sin City Dirty Chips
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 971
- Total Fat
- 84 g
- Saturated Fat
- 40 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 23 g
- Cholesterol
- 332 mg
- Sodium
- 740 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 971
- Total Fat
- 84 g
- Saturated Fat
- 40 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 23 g
- Cholesterol
- 332 mg
- Sodium
- 740 mg
Ingredients
Jalapeno Hollandaise Sauce:
Directions
- Arrange the potato chips on a medium serving dish, allowing them to overlap slightly. Top the chips with the pulled pork, then top with the Jalapeno Hollandaise Sauce. Sprinkle the Cotija cheese and cilantro over the top of the dish and serve immediately.
Jalapeno Hollandaise Sauce:
- In a small saucepan over low heat, bring the butter to a boil, being careful not to scorch the butter. In a blender, mix the egg yolks and champagne vinegar on high speed. With the blender running, add the melted butter in a slow, steady stream. The sauce should be somewhat thick and custard-like; if it is too thick, add water, 1 teaspoon at a time, to thin. Stir in the lime juice, roasted jalapeno, cumin and salt.
