Recipe courtesy of Jason Weaver
Show: The Best Of
Episode: Lunch Hot Spots
Total:
32 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Precook noodles and set aside. Prepare omelet by beating together 2 eggs, with a pinch of salt and pepper. Preheat non-stick skillet or wok, then add eggs, swirling pan to make thin omelet. Cook until set, then slide from the pan, cool, roll, and slice thinly.

In wok, heat oil until hot then add rock shrimp. Stir-fry, add garlic, chiles, and curry powder. Add calamari and stir fry. Add the noodles, and add all vegetables and toss with the soy sauce and chopped cilantro. Garnish with omelet, cilantro sprig, and lime.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Noodle Bowls

Recipe courtesy of Rachael Ray

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Noodle Kugel

Recipe courtesy of Ina Garten

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking