Recipe courtesy of K.F. Seetoh
Save Recipe Print
Total:
1 hr
Prep:
15 min
Inactive:
40 min
Cook:
5 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a medium-sized bowl, marinate the ribs at room temperature for at least 30 minutes in egg whites along with a pinch of salt. Using your hands, rub in the corn starch, making sure that it partially coats all of the ribs. Allow them to sit for 10 minutes. 

In a high-sided pot, heat the peanut oil to 350 degrees F and deep fry the ribs for about 5 minutes, or until roasting needle comes out clear, and set aside. Meanwhile, in a separate pan, add 1/2 cup of water, the instant coffee mix, oyster sauce and one chile and simmer over medium heat until sauce thickens. 

While simmering, add the sugar and allow the sauce to caramelize. Add the ribs to the pan and gently toss until they are fully coated and little sauce remains. 

Serve with a dust of cinnamon powder and top with chopped spring onions and the remaining chile.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Standing Rib Roast

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Coffee

Recipe courtesy of Alton Brown

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Recipe courtesy of Grady Spears

Browse Reviews By Keyword