Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Single Malt Scotch Sabayon
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- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 3 g
- Cholesterol
- 219 mg
- Sodium
- 10 mg
- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 3 g
- Cholesterol
- 219 mg
- Sodium
- 10 mg
Ingredients
Directions
- In top of double boiler combine egg yolks with sugar. Whisk in scotch, set pan over cold water and heat mixture over moderate heat, stirring constantly, until water reaches boiling point and sauce is smooth and creamy. Transfer to a sauceboat.;
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