Rice Pudding has been served at The Sip since day one. The recipe has never been changed.
Recipe courtesy of Sip and Bite
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat. 

Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.

Cook's Note

Raisins can also be added if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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