Six-Pack Chili
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- Recipe categories: Vegetables, Jalapeno, Meat, Beef, Dairy, Peppers,
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Average Rating:
Total Reviews: 42
Showing 1-10 of 42
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By Luke H
Sacramento, CA
on October 29, 2011
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Absolutely LOVED this recipe, however I've come up with some great modifications depending on the taster's palate.
1. Quality chili powder is must. Some taste very floury because of the large amount required in this recipe. Making it from scratch also works great.
2. Try a different beer. I haven't tried anything really heavy yet (stouts, but have had good success with smoky/darker lagers.
3. Chipotle peppers are the key ingredient in this recipe and I always add more. If you're concerned about the heat, take the peppers out of the adobo, cut them open and gut the seeds. It really helps!
4. If the dish does get too hot, adding a little bit of chocolate helps without impacting the flavor of the dish!
5. Lastly, use a crockpot to save time! I usually purchase meat from my grocer that is on sale. Cubed steaks and tips work great. They cut down on prep time, cost, and using them in the crockpot will get them just as tender as the tri-tip.
By osutrout_3784724
Valparaiso, IN
on January 09, 2011
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Love this chili! Received tons of compliments. Great recipe! Must try!!!!!
By Santa Barbara Mom
on November 05, 2010
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This is a keeper. However, instead of browning the tri-tip in a dutch over, we grilled it on the BarB and doubled up on the peppers. Hot, spicy and delicious.
By scotusmc2_13124771
charleston, 80
on September 04, 2010
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this is my go to chili except...i double the peppers and the amount of crushed tomato, and add a habenero and some and i use ground venison and whatever steak is on sale at the store, and it always comes out great. only sometimes very spicy!
By misspaula
Roseville, CA
on August 29, 2008
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We make this over an open fire in our dutch oven and it is so good.
By jmissirlis_2228272
JOHNSTON, RI
on February 03, 2008
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The combination of ingredients make this one better than all othrers I've tried.
By cyn_robin
Colorado
on October 27, 2007
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I have won chili cook-offs with my recipe and was looking for a new recipe to enter. I was anxious to try this one, although it was not so good.... had trouble wanting to eat it for dinner when I made a trial batch last night. My husband didn't like it either. Too many flavors, yet missing something.
By brichie20_8832405
Bourg, LA
on October 27, 2007
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I originally tried this recipe because it was such a humorous one and I like beer. However, I now make this chili every Halloween for guests (including my mother who does not care for beer at all who pop in for a bowl, or two, or three. I have yet to taste any chili that even comes close to the flavor of this one. This year, my teenage son's friends have been asking "Is your mom making that chili again?". Thank you so much for posting this recipe!
By berkelymorin_78...
fontana, CA
on August 04, 2007
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This chili is flavorful and fantastic! It is even better the next day!!!
By mjbriones_4609650
Fremont, CA
on March 23, 2007
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This chile was delicious! It might be a little hot for the faint of heart, but it was just right for me!