Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min

Ingredients

Directions

Whisk together flour, turmeric, coconut milk, 2 cups water, 2 tablespoons oil, and scallions until well combined. Allow batter to rest 30 minutes.

Heat 2 tablespoons oil in a wok or skillet over high heat. Add shrimp and cook until opaque, 1 to 2 minutes. Add the bean sprouts and cook until just translucent but still firm, about 1 minute. Transfer to a platter and set aside.

Heat 1 tablespoon oil in an 8-inch nonstick skillet over medium-high heat. While tilting the pan add 1/4 cup batter, swirling the pan at the same time to evenly distribute the batter. Once the crepe starts to bubble gently in the center and loosen itself at the edges, 3 to 5 minutes, add shrimp and bean sprouts, fold over one half of the lacy crepe, and slide onto a serving dish. Continue making crepes as you serve them.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Sizzling Saigon Crepes

Recipe courtesy of Mai Pham

Sizzling Saigon Crepes

Recipe courtesy of Mai Pham

Sizzling Watermelon

Recipe courtesy of Tapa Tapa

Crepes

Recipe courtesy of Anne Burrell

Crepes

Recipe courtesy of Bobby Flay

Sizzling Shrimp Santorini

Recipe courtesy of Papa Cristo's

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.