Recipe courtesy of Martha Stewart
Episode: Tapas
Sizzling Garlic Shrimp
Total:
7 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide oil, garlic, red pepper flakes, and salt evenly among 4 small shallow earthenware or ceramic flameproof ramekins. Divide shrimp into 4 groups of 12.

One at a time or all at once, heat the ramekins over high heat until the oil sizzles, 1 to 1 1/2 minutes. Add shrimp, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve immediately.

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