Recipe courtesy of Tapa Tapa
Save Recipe Print
Total:
12 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.

Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.

Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sizzling Shrimp Santorini

Recipe courtesy of Papa Cristo's

Whole Sizzling Fish

Recipe courtesy of Ming-Na Wen

Sizzling Saigon Crepes

Recipe courtesy of Mai Pham

Sizzling Saigon Crepes

Recipe courtesy of Mai Pham

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.