Skeleton Crudite

Total Time:
25 min
Prep:
25 min

Yield:
4 1/2 cups

Ingredients
  • 3 cups low fat yogurt
  • 1 cup mayo
  • 1/2 cup peach jam
  • 1 tsp orange juice
  • 1/2 tsp curry powder
  • 1/2 tsp pepper.
  • Skeleton
  • 1 zucchini sliced in half lengthwise and cut into 1/2 inch slices
  • 1 yellow squash sliced in half lengthwise and cut into 1/2 inch slices
  • 6 ribs celery cut in half lengthwise and into 4 inch pieces.
  • 1 cucumber sliced into wedges
  • 1 carrot cut into sticks
  • 10 baby carrot fingers
  • 1 red pepper cut into2 inch thick strips
  • 1 yellow pepper cut into 2 inch thick strips
  • 2 broccoli florets
  • 2 cauliflower florets
  • 10 snow peas
  • 2 cherry tomatoes
  • 2 mushrooms
  • 1 radish
  • 4 green beans
  • 2 yellow beans
Directions
  • Stir together 3 cups low fat yogurt, 1 cup mayo, 1/2 cup peach jam, 1 tsp orange juice, 1/2 tsp curry powder and 1/2 tsp pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate

  • Assemble skeleton


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