Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 30 min
Active:
1 hr
Level:
Easy

Ingredients

LIME OLIVE OIL DRESSING

Directions

Cut the cucumbers in half lengthwise and then slice across the width into 1/2-inch half moons. Sprinkle with salt and let sit in a colander for 20 to 30 minutes. Combine the cilantro, Achiote, orange juice, lime juice, garlic and peppercorns in a blender. Puree until smooth. Cut the swordfish into 1 1/2-inch chunks and place in a nonreactive bowl. Pour over the cilantro marinade and let sit 20 to 30 minutes. Preheat the grill or broiler. Grill chard, transfer to a large bowl and toss with lime dressing. Thread alternating swordfish and cucumber chunks on skewers. Grill or broil about 1 1/2 minutes per side. Line a serving platter or plates with the chard. Top with the skewers and serve.

LIME OLIVE OIL DRESSING

Whisk together the olive oil, lime juice, salt and pepper. Serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Salad

Recipe courtesy of Ellie Krieger

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Marinated Swordfish

Recipe courtesy of Food Network Kitchen

Marinated Swordfish

Recipe courtesy of Food Network Kitchen

Rosemary-Skewered Swordfish Kebabs

Recipe courtesy of Jimmy Bradley

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Swordfish Marinated in Lemon, Rosemary and Garlic

Recipe courtesy of Marie Simmons

Cucumber and Marinated Seaweed Salad

Recipe courtesy of Robert Irvine

Lemongrass Skewered Swordfish W/ Thai Basil Pesto and Sesame Long Beans

Recipe courtesy of Buddakan

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.