Skewered Shrimps with Mango Salsa

Total Time:
4 hr 10 min
Prep:
4 hr
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 cloves of garlic, thinly sliced
  • 2 cups olive oil
  • Juice of 2 limes, about 2 tablespoons
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds, 10 to 12count shrimp, shelled
  • Mango Salsa:
  • 2 ripe mangos
  • 1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal
  • 2 jalapenos, finely diced
  • 1 bunch cilantro, leaves only, chopped
  • Juice of 2 limes, about 2 tablespoons
  • 1 teaspoon salt
Directions

In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.

Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.

Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.


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