Recipe courtesy of Kelsey Nixon
Skillet Blueberry-Peach Cobbler
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Filling
Biscuit Topping

Directions

Preheat the oven to 400 degrees F.

For the filling:

In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.

For the topping:

Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.

Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.

Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.

IDEAS YOU'LL LOVE

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Peach and Blueberry Cobbler

Recipe courtesy of Michele Urvater

Peach and Blueberry Cobbler

Recipe courtesy of Michele Urvater

Blueberry Peach Cobbler with Vanilla Yogurt

Recipe courtesy of Guy Fieri

Blueberry-Caramel Skillet Cobbler

Recipe courtesy of Food Network Kitchen

Over-the-Coals Bourbon, Blueberry and Peach Cobbler

Recipe courtesy of Guy Fieri

Super-Easy Peach and Blueberry Cobbler

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking