Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Form the meat into burger patties and season each with salt and pepper. Heat a skillet (non-reactive and with grill ridges preferred) over medium high heat. Add 1 tablespoon of olive oil and heat for a moment before adding the burgers. Char the burgers on the grill ridges and flip to cook the other side. Cook the burgers to desired doneness, remove and keep warm. Add the shallots to the pan along with the remaining olive oil and cook the shallot for 2 minutes untill they begin to crisp but do not burn them. Add the peppercorns and saute for 1 minute. Add the red wine and reduce quickly by half. Place the burgers on several pieces of baguette, swirl the butter into the red wine sauce and pour sauce over the burgers. Serve with a green salad and roasted new potatoes.;

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Butter Burgers

Recipe courtesy of Food Network Kitchen

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword