Sponsor recipe courtesy of Sun-Maid
Skillet Chicken With Tomato, Raisins and Feta
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4

Ingredients

Directions

Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. Cut each breast in half; season with salt and pepper.

In 10- or 12-inch skillet, heat 1 tablespoon olive or vegetable oil over medium-high heat. Cook chicken about 8 minutes, turning halfway through cooking, until chicken is no longer pink in center. Remove from skillet; keep warm.

In same skillet, add tomatoes, raisins, 2 tablespoons water and the vinegar. Cook and stir on high heat 2 to 3 minutes or until tomatoes soften and sauce is syrupy. Return chicken to skillet; heat through.

Transfer chicken and sauce to serving platter; top with feta cheese.

 

 

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