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Skillet Corn and Potato Toss
Total:
18 min
Prep:
5 min
Inactive:
3 min
Cook:
10 min
Yield:
4; Scant 1 cup per serving.
Total:
18 min
Prep:
5 min
Inactive:
3 min
Cook:
10 min
Yield:
4; Scant 1 cup per serving.

Ingredients

Directions

1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.

2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.

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