Recipe courtesy of Sema Wilkes
Recipe courtesy of Sema Wilkes
Watch how to make this recipe.
Skillet-Fried Oysters
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- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 705
- Total Fat
- 40 g
- Saturated Fat
- 11 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 41 g
- Cholesterol
- 290 mg
- Sodium
- 1077 mg
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 705
- Total Fat
- 40 g
- Saturated Fat
- 11 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 41 g
- Cholesterol
- 290 mg
- Sodium
- 1077 mg
Ingredients
Directions
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
