Skillet Pasta and Beef Dinner

Name: Skillet Pasta and Beef Dinner
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1-1/2 lb. lean ground beef; 1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce; 3 cups water; 12 ounces uncooked whole wheat rotini pasta; 1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Getting reviews...

Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 6 servings

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 6 servings

Ingredients

Deselect All

1-1/2 lb. lean ground beef

1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce

3 cups water

12 ounces uncooked whole wheat rotini pasta

1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Directions

1. Brown ground beef in 12-inch skillet; drain.
2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.