Food Network
Home> Recipes> Pork>
Skillet Pork and Peppers Recipe

Skillet Pork and Peppers

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest

  • on September 28, 2011

    Flag

    This was really delicious! I'm not a huge fan of the oven, so here is what I did: I put about a pound of quartered baby potatoes in my covered baker w/ some EVOO & salt and pepper & nuked for 10 minutes. While these were cooking I quickly pan fried the peppers and onions & browned the chops. I placed both on top of the potatoes in the covered baker after the 10 minutes. I made the sauce in the skillet & poured on top. Sprinkled with the cheese, put the lid back on the baker (pampered chef & cooked another 5 minutes in the microwave. The pork was so moist & the sauce was delicious to sop up with the potatoes, peppers & pork. I

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2011

    Flag

    This has been a new family favorite. It's super easy and so flavorful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    Awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2011

    Flag

    This dish is very good. The first time I made it I forgot to buy the pepperoncini's, it came out so good that I've just always left them out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2011

    Flag

    This was very good and will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2011

    Flag

    Amazing! It was very flavorful and spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2011

    Flag

    My go to recipe when I am short on time. Clean up is easy since you only use a pan and a cutting board!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    This was delicious. You could easily substitute the pork with chicken or even shrimp. It's a keeper in our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2011

    Flag

    AMAZING flavors! This has become one of my go to meals to make when having people over. Always a pleasure to eat!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2010

    Flag

    This was so easy! My husband, 2 yr old daughter and I all loved it! It had such great flavor and although I'm sure that you can substitute the pork tenderloin you have to try it with it! It's so moist and tender! YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.