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Skillet Pork and Peppers Recipe

Skillet Pork and Peppers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on September 28, 2011

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    This was really delicious! I'm not a huge fan of the oven, so here is what I did: I put about a pound of quartered baby potatoes in my covered baker w/ some EVOO & salt and pepper & nuked for 10 minutes. While these were cooking I quickly pan fried the peppers and onions & browned the chops. I placed both on top of the potatoes in the covered baker after the 10 minutes. I made the sauce in the skillet & poured on top. Sprinkled with the cheese, put the lid back on the baker (pampered chef & cooked another 5 minutes in the microwave. The pork was so moist & the sauce was delicious to sop up with the potatoes, peppers & pork. I

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  • on August 03, 2011

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    This has been a new family favorite. It's super easy and so flavorful!

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  • on July 25, 2011

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    Awesome!

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  • on July 15, 2011

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    This dish is very good. The first time I made it I forgot to buy the pepperoncini's, it came out so good that I've just always left them out.

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  • on April 03, 2011

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    This was very good and will make it again.

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  • on March 23, 2011

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    Amazing! It was very flavorful and spicy.

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  • on March 14, 2011

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    My go to recipe when I am short on time. Clean up is easy since you only use a pan and a cutting board!

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  • on February 12, 2011

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    This was delicious. You could easily substitute the pork with chicken or even shrimp. It's a keeper in our house!

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  • on January 29, 2011

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    AMAZING flavors! This has become one of my go to meals to make when having people over. Always a pleasure to eat!!

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  • on October 24, 2010

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    This was so easy! My husband, 2 yr old daughter and I all loved it! It had such great flavor and although I'm sure that you can substitute the pork tenderloin you have to try it with it! It's so moist and tender! YUMMY!

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