Food Network
Home> Recipes> Pork>
Skillet Pork and Peppers Recipe

Skillet Pork and Peppers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 11-20 of 55

Sort by:

Newest

  • on October 09, 2010

    Flag

    This recipe has quickly become a family favorite. I am not crazy about bell peppers, but when prepared this way they have an amazing flavor. Quick and easy, just make sure you have all your ingredients together as it can go really fast in the middle there. We make beer brats sometimes and instead of sauerkraut, I prepare onions and peppers like in this recipe (just leave out the pork. It's delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2010

    Flag

    I like the idea of this recipe for something different and will make again with minor adjustments. Like how the wide cut peppers and onions act as a side. Personally, the sage flavor is too strong as written, and I think I would eliminate it all together next time. The flavor combination reminds me of the Portuguese dish with pork at little neck clams.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2010

    Flag

    This recipe I had my doubts about. I made it last night and the flavors are incredible! So delicious!!! Will be making this again as soon as I can. The parmesan at the end is what makes it really. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2010

    Flag

    As others have noted, this recipe is a "keeper." It did require a number of ingredients I didn't have on hand, so it wasn't inexpensive to make. It also took more time to prepare (and clean up! than I had expected; the recipe says cook time is 22 minutes, but there's no way I was even close to that. So, I'm not sure I'd do this again as a weeknight dinner. That said, it is an excellent recipe. The flavors are even better the next day, so even though there are just two of us, I don't halve the ingredients; I welcome the leftovers. There is a nice complexity to the flavors and just a bit of heat from the pepperoncini. Broiling everything at the end adds a nice touch, too, melting and browning the parmesan just a bit for a nutty and salty flavor. I highly recommend this recipe -- just don't think it's in any way "quick."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2010

    Flag

    Easy to make and delicious, it's on my regular list now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    This dish turned out really great! I served it over rice (I'm a starch fanatic!. I have never cooked/handled Pork Tenderloin. And where I live, food sources are Walmart and Kroger (both great...but little choices. So my only option was plastic wrapped Hormel tenderloin. I found it slimy and a little non-pleasant to work with. So i will probably use chicken next time instead of pork. Although, the pork was great! I just didn't like handling it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2010

    Flag

    I didn't have pepperoncini on hand so I used about 2t of red pepper flakes instead. Delicious, easy, fast, and it wasn't heavy at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2010

    Flag

    WOW. I buy my meat at BJ's so I had a packet of Garlic & Herb marinated Pork Loin. I worried throughout cooking this entire meal and it still came out PERFECT despite numerous fumbles and several substitutions. I thought I overcooked the tomato paste and garlic but it was just fine, I used a few sprinkles of ground sage since I didn't have leaves, and used 3 whole pepperocini since I was running short on time and just wanted them in the pan as quick as possible. I even seared the meat in a little bit of bacon grease since I had it on hand already. I even had a bag of frozen onions and peppers that I used, which made the meal cook up even quicker. DELICIOUS!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2010

    Flag

    GO! Foodnetwork

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.