Skillet Pork and Peppers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 51-55 of 55

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  • on July 14, 2009

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    This was delicious! I, too, transferred everything to a casserole dish at the end because I didnt have an oven-safe skillet. It turned out wonderful. Spicy and the tenderloin was delicious. Will definitely make again.

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  • on July 10, 2009

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    This recipie was absolutely amazing! cooking the pork on the stove makes it so tender and easier to control how well you want it cooked. I could not find an oven safe pan so I transfered everything to a caserole dish and it turned out amazing. i also added mushrooms.

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  • on July 08, 2009

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    Pork tenderloin is on sale at my local market and I didn't feel like being out in the heat by the grill. This is easy and quite tasty. The sauce is wonderful and oh, those peppers and onions ! I followed the recipe exactly. Everyone was licking their plates.

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  • on July 08, 2009

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    The variations in the color of the peppers makes it colorful dish for a great presentation. For an interesting variation of sweet and sour, a splash of rice vinegar is yummy. Recommended!

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  • on June 01, 2009

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    Excellent recipe and instructions were right-on. Will definitely make this one again.

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