Recipe courtesy of Del Monte
Recipe courtesy of Del Monte
Watch how to make this recipe.
Skillet Turkey Pot Pie
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- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 786
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 10 g
- Sugar
- 11 g
- Protein
- 35 g
- Cholesterol
- 87 mg
- Sodium
- 1610 mg
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 786
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 10 g
- Sugar
- 11 g
- Protein
- 35 g
- Cholesterol
- 87 mg
- Sodium
- 1610 mg
Ingredients
Directions
- Preheat oven to 450°F. Remove pie crust from package and unroll onto a non-stick baking sheet. Bake 7 minutes or until golden. Meanwhile, combine the remaining ingredients in a large, 12-inch skillet. Bring just to a boil over medium-high heat. Reduce heat to medium-low and cook, uncovered, 7 to 9 minutes or until heated, stirring occasionally. Remove skillet from heat, place baked crust on top of the turkey mixture before serving.
