- 1 pound skirt steak
- Kosher salt
- Freshly ground black pepper
- Townline BBQ Sauce
Prepare a charcoal fire or preheat a gas grill.
Season the skirt steak with salt and pepper and lightly brush both sides with sauce. Cook the steak on the grill for about 3 minutes on each side. Slice the steak diagonally and serve.
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