Skyy Vanilla White Russian
- 1 1/2 ounces vanilla-flavored vodka (recommended: Skyy Vanilla Vodka)
- 1/2 -ounce coffee-flavored liqueur (recommended: Kahlua)
- Heavy cream, to fill
Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Ken Hall, Legends of Bartending