Slab Pecan Pie Bites

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 dozen

Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 ¼ cups packed light brown sugar
  • 16 tablespoons cold unsalted butter
  • 2 cups chopped pecans
  • ¼ cup honey
  • ¼ cup heavy cream
Directions
  • Preheat the oven to 350°F. Line the bottom and sides of a 13x9x2-inch metal baking pan with foil.

  • Pulse the flour, salt, and ½ cup brown sugar in a food processor until blended. Cut 12 tablespoons butter into ½-inch pieces and put in the processor. Pulse until coarse crumbs form with a few pea-sized pieces. Press evenly into the bottom of the prepared pan.

  • Bake until golden, about 20 minutes.

  • Five minutes before the crust is done, bring the honey, cream, remaining 4 tablespoons butter, and ¾ cup brown sugar to a boil, stirring to dissolve the sugar. Simmer for 1 minute, then stir in the pecans. Immediately pour over the hot crust and spread evenly.

  • Bake until the filling is bubbling, about 20 minutes. Cool completely in the pan on a wire rack, then lift out of the pan using the foil. Cut into 6 strips crosswise and 4 strips lengthwise to form 24 squares. Cut each square diagonally in half to form triangles. For one-bite treats, cut each triangle in half to form tiny triangles.


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