Slaw and Order
2010 Hungry Girl. All Rights Reserved.
Show: Food Network Specials
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Average Rating:
Total Reviews: 8
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By szedwards_5571025
Sacramento, CA
on August 09, 2012
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I browned up and seasoned a little ground turkey breast, then used some jarred marinara in lieu of the soup. The broccoli is a little stinky while cooking, but the taste is great! Love this!
By aharry
Michigan City, IN
on August 02, 2012
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We really loved this recipe! The only thing I added was some Italian seasoning to make my tomato soup taste more like tomato sauce as my husband is not a tomato soup fan and he even said he would eat this again as he loved it because it did not taste like the soup he did not like. Although it is not a pasta swap out for me, I am watching the amount of carbs we are eating so this is a total killer recipe for us!
By karen9457
Lithia Springs, 49
on April 09, 2012
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It's really good, but it ain't a pasta fix!
By naturelgrl_12851685
pomona, ca
on September 01, 2011
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this tastes wonderful! i didn't add any salt because it didn't need it... the can tomato soup had enough...yum..
By MMK041111
Painesville, OH
on August 07, 2011
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This is so delicious and is good on day 2 also, never thought there could be a great spaghetti substitute.
By cynwms_4186685
Kansas
on July 04, 2011
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This is recipe delicious and my go-to food when I'm craving pasta with tomato sauce. I would have never believed that Amy's creamy tomato soup could replace marinara, but it is absolutely delicious!! I used Amy's low fat creamy tomato soup and it was just as good as the original. Yummmmmmm!
By bbmapper_518418
Rexford, NY
on June 30, 2011
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O-M-G!!! Sooo good its not funny!!! I did not put non-stick spray into pan before boiling the slaw. I did add more garlic and freshly grated parm but dont think that added to the calorie count in a major way. Also used marinara. Have made this TWICE (once tonight since seeing it on Food Network. Keep these amazing low-cal, HEALTHY, recipes coming Lisa!!! Thanks.
By Sue's Cooking A...
Sparta, NJ
on June 20, 2011
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I love this recipe! I browned the garlic and onion prior to adding the slaw in the fry pan and it added another whole level of taste. Yummy! I also used a marinara sauce that I made myself. I ended up cooking pasta for my family and I had this instead. They all tried it and loved it but I'm low carbing my life and it really hit the spot! Fabulous! You owe it to yourself to try this! Thanks!