Sliced Raw Tuna with Wasabi-Yuzu

Total Time:
30 min
Prep:
30 min

Yield:
1/2 cup (leftover sauce can be
Level:
Easy

Ingredients
  • Wasabi-Yuzu:
  • 1 tablespoon rice vinegar
  • 1 tablespoon yuzu juice
  • 4 tablespoons mirin
  • 1 tablespoon wasabi powder
  • 2 tablespoons wasabi mustard
  • 2 tablespoons soft tofu
  • 1/2 cup assorted radish slices 1/16-inch thick. Use American red, diakon, watermelon radish, etc.
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons fresh radish sprouts
  • 1 1/2 tablespoons yuzu juice
  • 1 1/2 tablespoons mirin
  • 1/4 cup wasabi-yuzu
  • 16 slices raw tuna, approximately 1-ounce each
  • Coarse sea salt to garnish
Directions
Wasabi-Yuzu:

Combine all the ingredients in the cup of a hand-held blender. Blend until smooth

Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts. Add the yuzu juice and mirin and toss until well combined. Divide the salad equally to the center of 4 chilled plates. Shingle 4 slices of tuna over each mound of salad. Drizzle some wasabi-yuzu around the radish salad on each plate. Finish by sprinkling a light amount of sea salt over the tuna slices.

Yield: 4 servings


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