Sliced Sweet Potato Pie

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup hydrogenated shortening
  • 6 tablespoons cold milk
  • Filling:
  • 3 to 4 sweet potatoes
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • Pinch mace
  • 2 tablespoons butter
  • 1 cup scalded milk
  • 1 teaspoon vanilla extract
  • Streusel topping:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1/2 cup chilled butter (1 stick)
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
Directions
  • Preheat oven to 325 degrees F.

  • For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.

  • For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.

  • For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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