Slim Six-Layer Dip

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 07, 2012

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    For years I made a layer dip with canned refried beans, cream cheese mixed with packaged taco seasoning and store-bought guacamole. This is has a much fresher taste and I know it has much better calorie and sodium content. The fresh jalapenos really make it!

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  • on July 11, 2011

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    This little dip is amazing. It was gobbled up in no time at all. You barely notice that you haven't used sour cream and refried beans! Definitely satisfying and definitely a keeper! And the fact that it's lower calorie makes it all the better.

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  • on January 10, 2010

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    I made this on New Years Eve for only 6 people and it was gone in no time! I love that this is low calorie but tastes better than using refried beans and sour cream. This is a crowd pleaser and a definite keeper!

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  • on May 31, 2009

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    I MADE THIS DIP AND BROUGHT IT TO MY COUSINS HOUSE FOR OUR MONTHLY FOOD NETWORK MAG COOK NIGHT. IT WAS SO GOOD WE ATE HALF OF IT WHILE MAKING THE CHICKEN TAMALIES.NEEDLESS TO SAY WE WERE STUFFED WHEN WE WERE DONE. ITS A KEEPER!!!!!!!

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  • on February 11, 2009

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    My husband and I loved this recipe. We couldn't get enough! It will definately be a new addition to our recipe collection.

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