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Total Reviews: 7
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By shortynana
Columbus, OH
on October 01, 2012
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This is a good idea for a healthier version of the layered dip. However, I would serve it in a shallow dish or on a plate so that you could get a little of each layer when you dip :-
By LauraLK
on June 06, 2012
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Brought this dip along with whole grain chips to a summer Bible study and got lots of compliments! It was fresh and healthy tasting--feel good food! I especially enjoyed the yogurt layer. I think it would be really good on tacos. Next time I think I will definitely use the greek yogurt though because it was a little runny (would have used it this time but our little local grocery store didn't have any.
By NikandMark
Paducah, Kentucky
on February 07, 2012
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For years I made a layer dip with canned refried beans, cream cheese mixed with packaged taco seasoning and store-bought guacamole. This is has a much fresher taste and I know it has much better calorie and sodium content. The fresh jalapenos really make it!
By privacyiskey
Florida
on July 11, 2011
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This little dip is amazing. It was gobbled up in no time at all. You barely notice that you haven't used sour cream and refried beans! Definitely satisfying and definitely a keeper! And the fact that it's lower calorie makes it all the better.
By gbslaf_9236527
Murfreesboro, TN
on January 10, 2010
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I made this on New Years Eve for only 6 people and it was gone in no time! I love that this is low calorie but tastes better than using refried beans and sour cream. This is a crowd pleaser and a definite keeper!
By jenaroo
Green Bay, WI
on May 31, 2009
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I MADE THIS DIP AND BROUGHT IT TO MY COUSINS HOUSE FOR OUR MONTHLY FOOD NETWORK MAG COOK NIGHT. IT WAS SO GOOD WE ATE HALF OF IT WHILE MAKING THE CHICKEN TAMALIES.NEEDLESS TO SAY WE WERE STUFFED WHEN WE WERE DONE. ITS A KEEPER!!!!!!!
By summerestarkey_...
Jacksonville, AR
on February 11, 2009
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My husband and I loved this recipe. We couldn't get enough! It will definately be a new addition to our recipe collection.