Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
1 hr 45 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Meatloaf:
Tomato Salad:

Directions

For the meatloaf: Preheat the oven to 350 degrees F.

Heat the olive oil in a small skillet over medium-high heat; add the garlic and onions and cook, stirring occasionally, until soft and brown, about 8 minutes. Transfer to a food processor along with the spinach, milk, lemon zest, mint, salt, Worcestershire, nutmeg, eggs, potato and some pepper. Pulse until everything is finely chopped and evenly mixed together.

Use a rubber spatula to transfer the spinach mixture to a bowl. Add the turkey and stir everything together. Transfer the meatloaf mixture to a 9-by-5-inch loaf pan (1 1/2 quarts) and bake until the mixture is cooked through, 1 hour 15 minutes. Let rest for 5 minutes.

For the tomato salad: Meanwhile, chop the tomatoes and toss with the olive oil, parsley and salt in a medium bowl.

Slice the meatloaf and serve it with the tomato salad.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

1770 House Meatloaf

Recipe courtesy of Kevin Penner

Browse Reviews By Keyword