Recipe courtesy of Rachael Ray
Yield:
4 servings

Ingredients

Directions

Preheat the broiler.

Heat the oil in a large skillet over medium-high heat. Add the chorizo and cook until browned, about 2 minutes, then add the pork. Cook the pork for 3 to 4 minutes, crumbling it with a wooden spoon, add the onions and garlic, and season the mixture with the allspice, paprika, coriander, salt and pepper. Cook the mixture for 5 minutes then add the sugar, Worcestershire, and lime zest and juice. Mix well to distribute the flavors, then stir in stock and tomato sauce. Bring to a bubble and simmer for a couple of minutes.

Split the rolls and toast lightly under the broiler. Load the saucy meat mixture onto the rolls and top each with a slice of Swiss cheese. Return to the broiler for a minute to melt the cheese. Sprinkle with the chopped pickles and serve the sammies with a few chips alongside.

IDEAS YOU'LL LOVE

Sloppy Joe

Recipe courtesy of Robert Pirozzi

Sloppy Joe Sliders

Recipe courtesy of John Besh

Mom's Sloppy Joe

Recipe courtesy of Crockett's Public House

Sloppy Joe Pockets

Recipe courtesy of Patricia Heaton

Sloppy Joe Sandwich

Sloppy Joe Sandwiches

Recipe courtesy of Robin Miller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking