Sloppy Cubanos (Cuban cousin to Joe)
Recipe courtesy Rachael Ray
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- Recipe categories: Sausage, Fruit, Plantain, Meat, Pork, Cheese, Swiss Cheese, Vegetables,
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Total Reviews: 3
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By bobaroundnj
Clark, NJ
on June 16, 2011
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Far and away my favorite Rachael recipe. I use the full chicken stock amount and cook it a little bit longer which allows the flavors to meld. Don't skip the pickles!!
By rashonda_03
Atlanta, GA
on July 27, 2008
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Awesome dish. Quick and easy to make, very fragrant and full of spanish/cuban flavor. I make this recipe all the time. The recipe calls for a cup of chicken stock, but I end up using only about 1/2 cup, as the sauce can be too thin with the full amount. Great with mustard!
By jonytiler_10715020
santa maria, CA
on July 18, 2008
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very quick and tasty beyond belief. I saw rachel make this at the miami food festival and thought it looked good . But final result was much better than anticpated . A rarity with most recipes