Sloppy Joes
Recipe Courtesy of Lauren Groveman
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Rice, Grains, Beef, Cheese, Cheddar, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 7
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By drucory_8224000
Murrieta CA
on September 19, 2009
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One of the best. Not too spicy & not bland at all. We will make it again & again
By jms88_5996238
East Brunswick, NJ
on August 29, 2006
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These were simply the best Sloppy Joes I've ever eaten. The only bad thing was the amount of time it takes to make them. this is not a quick meal you make after work.
I would advise doubling the recipe, freezing what you don't use so you can make it again without all the fuss.
By bikinscott_867860
north wales, PA
on March 13, 2005
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used a cup of chili sauce instead of ketchup and one cup of crushed tomatoes instead of plum tomatoes.used shredded smoked turkey from a breast.
By Cilantro Sandy
Astoria, NY
on March 02, 2005
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Time-consuming but worth it. I had no idea what "Bovril" was so I substituted Emeril's Creole Seasoning instead. Delicious! Will make again!
By Chef #243087
Howell, NJ
on January 30, 2005
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This is my third time making these and I have also sent the recipe to many friends. Do not let the amount of ingredients intimidate, this is easy and you have no idea how good a sloppy joe can be til you try these. Will definitely make again and again.
By gypsylace13_374913
Bremerton, WA
on August 03, 2004
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Very easy recipe. Only time my husband ate a Sloppy Joe and asked for a second
helping.
By ray_544706
Plymouth, MN
on July 03, 2004
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This makes the best sloppy joes, but it is also my favorite sauce for pasta. You can use it on anything.