Sloppy Joes

Total Time:
50 min
Prep:
25 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 teaspoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 medium red pepper, chopped
  • 1 small green pepper, chopped
  • 1 stalk celery, chopped
  • 2 pounds ground beef chuck
  • 1 can (28 ounces) whole tomatoes in puree, chopped
  • 2 tablespoons light (mild) molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 hamburger buns, split
Directions
  • In a nonstick 12-inch skillet, heat oil over medium heat. Add onion and garlic and cook until onion is tender, about 5 minutes.

  • Add red and green peppers and celery and cook until tender, about 5 minutes. Stir in ground beef and cook, breaking up meat with side of spoon, until meat is no longer pink, about 5 minutes. Stir in tomatoes with their puree, molasses, vinegar, slat, and black pepper and heat to boiling. Reduce heat and simmer until sauce has slightly thickened, about 10 minutes.

  • Place split buns on plates and top with Sloppy Joe mixture.


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