Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Guys
4 hr 20 min
20 min
6 servings

Nutrition Info



Place chopped pork in a slow cooker. Top with enchilada sauce, beef broth, peppers, tomatoes, and about half of the cilantro. Cover pot and simmer on low for 4 hours or until pork is tender.

Scoop 3 ounces of the pork mixture onto each of the 6 pita breads and gently fold over each bread. Garnish with remaining cilantro and serve warm.


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