Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Guys
Total:
4 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place chopped pork in a slow cooker. Top with enchilada sauce, beef broth, peppers, tomatoes, and about half of the cilantro. Cover pot and simmer on low for 4 hours or until pork is tender.

Scoop 3 ounces of the pork mixture onto each of the 6 pita breads and gently fold over each bread. Garnish with remaining cilantro and serve warm.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Braised Brisket (Machaca)

Recipe courtesy of Marcela Valladolid

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Braised Greens

Recipe courtesy of Michael Symon

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Turkey

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking