Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Guys
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Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place chopped pork in a slow cooker. Top with enchilada sauce, beef broth, peppers, tomatoes, and about half of the cilantro. Cover pot and simmer on low for 4 hours or until pork is tender.

Scoop 3 ounces of the pork mixture onto each of the 6 pita breads and gently fold over each bread. Garnish with remaining cilantro and serve warm.

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